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I've been struggling with writing this post for the last couple of days. I wrote it, I deleted it, I wrote it again. I saved it. And her...
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Update: Erin pointed out to me that this tutorial was missing some pretty important steps. (Uh, like HALF of them!) How embarrassing!!! So I...
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I've just participated in a One Tiny Thing swap on my fave crafting website Craftster . The theme for the swap was Doctor Who - which I...
Showing posts with label yum. Show all posts
Showing posts with label yum. Show all posts
Thursday, 14 February 2013
Valentine.............
Ah, Valentine's Day. A day where some embrace the cheesy, lovey quality of an admittedly corporately created holiday, and some rail against the proclamations of love and hearts and flowers and chocolate and all that's sweet.
I had a friend on FB remind everyone this morning that St. Valentine is actually the patron saint of bees, epilepsy and plagues. I wished him many plagues of seizing bees. I do what I can.
Wednesday, 6 February 2013
Cake!
A while ago I posted about the aprons that I made for a cake decorating class I was taking with my sister. I thought I would post a bit about what we've learned now that we've completed 2 courses, and are 'certified' in the basic arts of buttercream, gumpaste and fondant cake decorating. That's certified.... not certifiable.
So the first course we took was on buttercream decorating. Admittedly, I had a hard time with the class's version of "buttercream" as the recipe they specified didn't actually have any butter in it.... but hey - you learn the techniques and then stick with what you know, right?
By the end of the class we had created several different piped decorations, flowers, etc and here are a couple of cakes using those techniques, but my own (IMHO, superior) recipes.
So the first course we took was on buttercream decorating. Admittedly, I had a hard time with the class's version of "buttercream" as the recipe they specified didn't actually have any butter in it.... but hey - you learn the techniques and then stick with what you know, right?
By the end of the class we had created several different piped decorations, flowers, etc and here are a couple of cakes using those techniques, but my own (IMHO, superior) recipes.
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